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Sunday, June 4, 2017

**ePackageSupply** #ad #spon #recycleable #foodgrade

ePackageSupply


     ePackageSupply provides professional packaging and protective solution to consumers and businesses. I had the opportunity to sample a few of their products, to be used in home on an average family. I found the variety of items that are sold exceeds my expectations for an online container store. Whether you are looking for small to large containers, shelf stable to frozen products or with lids or without they have what you need at a far more reasonable price than most.
  

**12 oz 4x5 Rectangular Container - detachable Lid   
I found this very handy for leftovers, it is a durable strong plastic container with a snap on lid. I did let the left overs cool before placing inside container and the lid had a nice snap to show it sealed. I did place these in the dishwasher I would not recommend. I did as well use it in the microwave, not too extreme just a light warm up, I felt it worked well to warm left overs and could get a few uses out of the containers even with everyday family use. These stack nicely in your fridge to conserve the room on a shelf because of the flat bottom and flat lid. These are BPA free so you know your are offering a safe alternative while using. 

Description:This BPA free storage container utilizes a square cubic design to optimize filling capacity. It’s a 12 oz. non-round bucket and comes in packages consisting of 990 food grade storage containers. USA manufactured, these co-poly resin containers are microwaveable safe and recyclable. The BPA free plastic containers contain PP filler materials which is an FDA approved material. The mold injection technology used to manufacture these bucket containers creates flat top and bottom surfaces making them easily stackable. The food grade containers for sale start at a case price of $174.99 and comes in translucent and white colors, accommodating for any packaging situation. The size of this tub works perfectly for snack items, small meals, and great for deli containers. Multiple quantity would be great for bulk packaging. These food grade containers are also disposable.


**16oz Round Container with Lid
This is more of a plastic comparable container and the lid that snaps on the container.
I chose this container because it kind of reminds me of a take out container  and wanted to see the benefits in home. I received the solid white and it is perfect for freezer items, BPE free with frozen impact properties. Made of co-poly resin and recyclable.


If you are in need of some ice cream dishes that are freezer compatible for frozen desserts, then ePackageSupply has just the packaging supply for you. The freezer grade storage buckets for food come in translucent and solid white. These 16 oz. hdpe food grade plastic tubs are buckets for sale at $171.99 (for a 600 pack). 600 injection molded, freezer safe tubs come in one case while 24 of these cases fit on one pallet. Made from #5 polypropylene PP polymer, the BPA free storage containers are FDA approved and have excellent frozen impact properties. They can be used to contain various frozen products such as ice cream, gelato, frozen yogurt, slushy mix, and most other frozen liquids you can imagine.

**products reviewed were provided in exchange for my unbiased opinion, all opinions are my own and others may differ**





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Sunday, February 5, 2017

SuperBowl 2017 Patriots vs Falcons #HouseParty #sp

PINEAPPLE ORANGE CHICKEN

Ingredients

(Makes: 4 servings)
1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved  
2 cups MINUTE® Brown Rice, uncooked
1 lb. chicken breast, cut into 1/2-inch pieces
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 cup red bell pepper, chopped
1 cup sugar snap peas
2/3 cup KIKKOMAN® Sweet and Sour Sauce
1/4 cup KIKKOMAN® Reduced Sodium Soy Sauce
1 large orange, zested and juiced or 1/2 cup fresh orange juice
1/2 teaspoon crushed red chilies, optional
1/4 cup toasted chopped cashews
Sliced green onions, optional

Instructions

  • Measure reserved pineapple juice and add enough water to make 1-3/4 cups liquid.  Prepare rice according to package directions using juice-water mixture.  Coat chicken pieces with flour.
  • Heat oil in large skillet or wok over medium-high heat and cook chicken until edges are golden brown, about 5 to 7 minutes.  Add pineapple, bell pepper and snap peas.  Cook until slightly softened, about 3 minutes.
  • Add sweet and sour sauce, soy sauce, orange juice and red chilies, if desired to pan.  Stir and cook an additional 3 minutes or until sauce begins to boil.  Stir in orange zest.  Serve over rice topped with cashews and green onions. 

         
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