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Sunday, February 8, 2015

Hormel Pepperoni #HormelFamily

**All opinions and pictures are my own and are not to be reproduced against my consent. Products I receive are for review purposes only and opinion is 100% my own. Receipt of product does not promise a positive review.**
This is month 2 of my #HormelFamily Blog section and this could not be any more fun. Each month I get the luxury of a surprise variety of amazing products that are not only useful but common in many pantries. This month we were asked to share and promote some of our favorite Pepperoni recipes and this is perfect for my family and worth sharing.
 We’re excited to be celebrating our 100th year of making HORMEL®Pepperoni in the coming year!

Pepperoni Pizza Biscuit Bites

1 (16 1/3 ounce) can Store Brand refrigerated buttermilk biscuits(or choice of brand)
1 (8 ounce) jar pizza sauce or can
2 cups shredded cheddar and/or mozzarella cheese (8 oz.)
16 slices pepperoni (Hormel Turkey sliced)

1 Cut each biscuit into bite size pieces; toss with pizza sauce and 1 cup of the cheese.
2 Spread in greased 8x10 glass baking dish.
3 Top with pepperoni and remaining 1 cup cheese.
4 Bake at 375 22-25 minutes or until golden brown and bubbly.

Pepperoni is so versatile and the flavor adds just the right amount of zest to any dish. 
The next time you are looking for a little spice add some Hormel Pepperoni to your dish with these easy recipes.

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