Crockpot Cheesy Pasta Dinner
**Bacon Cheeseburger Soup**
1 lb ground beef browned
2 lb velvetta
2 lb shreadded hash browns
6-10 cooked bacon strips crumbled
30 oz. Chicken broth
2 lb velvetta
2 lb shreadded hash browns
6-10 cooked bacon strips crumbled
30 oz. Chicken broth
Directions
Put all in the crockpot and cook on low for 4-6 hours
**Hashbrown Casserole**
Cracker Barrel Hashbrown Casserole
Ingredients
32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt
Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 glass casserole dish.
Bake for 45 Minutes.
Ingredients
32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt
Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 glass casserole dish.
Bake for 45 Minutes.
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