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Easy Classic Thanksgiving Recipes

Arkansas Holiday Green Beans

Ingredients

5 cans (15 oz) Allens Green Beans, drained
8 slices Bacon
1/2 Cup Brown sugar
1/4 Cup Butter, melted
7 tsp Soy sauce
1 clove Garlic, minced

Directions

Preheat oven to 350°. Place the drained Allens Green Beans in a 9x13" baking pan. Microwave bacon on high 2 minutes until slightly cooked. Place bacon on top of Allens Green Beans. Combine brown sugar, melted butter, soy sauce, and minced garlic and pour over the Allens Green Beans and bacon. Bake uncovered for 40 minutes.

Serves 10.

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Creamy Sweet Potato Soup

Ingredients

2 cans (15 oz) Princella Cut Sweet Potatoes 
2 Cups Chicken bouillon
Dash cloves
1 1/2 Cups Milk
1/2 Cup Apple Cider
1 tsp Brown sugar
1/8 tsp Nutmeg, freshly grated
Salt to taste
Whipping cream

Directions

Drain sweet potatoes and simmer with chicken bouillon until hot. Puree in blender, processor or sieve. Add remainder of ingredients except whipping cream. Whip cream until stiff; fold gently into soup just before serving. Serve hot or cold.

Serves 6.